In the beginning was the range of fresh and salted fish, crayfish, wild game and berries. The fish came by train and picked up at the station with a pull-cart or sled. The finished products were distributed by bicycle. Sales and supply increased and wholesale trade accounted for the bulk of sales.
In 1958 the company started to produce processed fish products. The first year, production was approximately 1.400 kg. In addition, extended range to cover the wholesale of fruit, vegetables and salads. Distribution took place here with trucks.
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