E 325 = Sodium lactate (antioxidant) Type of material Antioxidant Description Salt of lactic acid. Contained in the body. Used for: Vegetable products, beer, chocolate, cheese, ice cream, jam, minced E 326 = Potassium lactate (antioxidant) Type of material Antioxidant Description Salt of lactic acid. Contained in the body. Used for: Vegetable products, beer, chocolate, cheese, ice cream, jam, minced E = 330 Citric acid (acidity regulator) Type of material Antioxidant Description Antioxidant, acidity regulating agent and anti-lump agent Used for: Finns in the most part. Frozen foods, canned food, beverages, minced E = 331 Dinatriumsitrat (antioxidant) Type of material Antioxidant Description Antioxidant, acidity regulators, anti-lump agent, sodium salt of citric acid. Consists of several types. Mononatriumsitrat, Dinatriumsitrat, Trinatriumsitrat. Is the sodium salts of citric acid Used for: Available in many products E 339 = Dinatriumfosfat Type of material Acidity Description Acidity regulator, raising agent, stabilizer and emulsifier. Is a salt of phosphoric acid. Made synthetically. 3 types: Mono Phosphate Atrium, Dinatriumfosfat, Trinatriumfosfat Used for: Butter, margarine, cheese, dry milk, cakes, minced, etc. E 401 = Natriumalginat (stabilizer) Type of material Thickening agent and stabilizer Description Salt of alginic acid Used for: Cakes, mayonnaise, beer, wine, fruit and berries, minced. Widely used E = 407 Carrageenan (thickening agent) Type of material Thickening agent and stabilizer Description From seaweed Used for: Widely used in the EU. cheese, jams, sauces, milkshakes, cakes, minced, etc. E 410 = Locust bean gum (thickening agent) Type of material Thickening agent and stabilizer Description Coming from fruit from the locust tree. Does not contain gluten. Used for: Soft drinks, various soft drinks, puddings, assorted toppings, minced, etc. E = 420 Sorbitol (stabilizer) Type of material Sweetener and stabilizer Description Sugar Alcohol. Found naturally in many fruits and berries. Made from glucose. Can hide the bitter taste of foods. Is about half as sweet as sugar. Used for: Cakes, candy, sweets, jam, ice cream, minced, etc. E 450 = Dinatriumdifosfat (stabilizer) Type of material Antioxidant, acidity regulator, raising agent. Description Made of phosphoric acid. Several types. Dikaliumdifosfat, Dikalsiumdifosfat, Dinatriumdifosfat, Tetrakaliumdifosfat, Monokalsiumdifosfat, Tetranatriumdifosfat and Trinatriumdifosfat Used for: Meat, cheese, cakes, jams, various dairy products, minced E 452 = Sodium Type of material Emulsifier, thickening agent, stabilizer. Description Salt of phosphoric acid. 4 types: Kaliumpolifosfater, Kalsiumpolifosfater, Natriumkalsiumpolifosfater and Natriumpolifosfater Used for: jams, soups, sauces, chocolate, baby food, minced E 621 = Monosodium glutamate Type of material Taste amplifier. Description Salt of glutamic acid. MSG. Used for: Very often used. Much of the finished goods. Cured meats, dressings, sauces, soups, seasoning mixes, etc.
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