Quality E-Number
 

E-Number

E 325 = Sodium lactate (antioxidant)
Type of material
Antioxidant
Description
Salt of lactic acid. Contained in the body.
Used for:
Vegetable products, beer, chocolate, cheese, ice cream, jam, minced

E 326 = Potassium lactate (antioxidant)
Type of material
Antioxidant
Description
Salt of lactic acid. Contained in the body.
Used for:
Vegetable products, beer, chocolate, cheese, ice cream, jam, minced

E = 330 Citric acid (acidity regulator)
Type of material
Antioxidant
Description
Antioxidant, acidity regulating agent and anti-lump agent
Used for:
Finns in the most part. Frozen foods, canned food, beverages, minced


E = 331 Dinatriumsitrat (antioxidant)
Type of material
Antioxidant
Description
Antioxidant, acidity regulators, anti-lump agent, sodium salt of citric acid. Consists of several types. Mononatriumsitrat, Dinatriumsitrat, Trinatriumsitrat. Is the sodium salts of citric acid
Used for:
Available in many products

E 339 = Dinatriumfosfat
Type of material
Acidity
Description
Acidity regulator, raising agent, stabilizer and emulsifier. Is a salt of phosphoric acid.  Made synthetically. 3 types: Mono Phosphate Atrium, Dinatriumfosfat, Trinatriumfosfat
Used for:
Butter, margarine, cheese, dry milk, cakes, minced, etc.

E 401 = Natriumalginat (stabilizer)
Type of material
Thickening agent and stabilizer
Description
Salt of alginic acid
Used for:
Cakes, mayonnaise, beer, wine, fruit and berries, minced. Widely used

E = 407 Carrageenan (thickening agent)
Type of material
Thickening agent and stabilizer
Description
From seaweed
Used for:
Widely used in the EU. cheese, jams, sauces, milkshakes, cakes, minced, etc.

E 410 = Locust bean gum (thickening agent)
Type of material
Thickening agent and stabilizer
Description
Coming from fruit from the locust tree. Does not contain gluten.
Used for:
Soft drinks, various soft drinks, puddings, assorted toppings, minced, etc.

E = 420 Sorbitol (stabilizer)
Type of material
Sweetener and stabilizer
Description
Sugar Alcohol. Found naturally in many fruits and berries. Made from glucose. Can hide the bitter taste of foods. Is about half as sweet as sugar.
Used for:
Cakes, candy, sweets, jam, ice cream, minced, etc.

E 450 = Dinatriumdifosfat (stabilizer)
Type of material
Antioxidant, acidity regulator, raising agent.
Description
Made of phosphoric acid. Several types. Dikaliumdifosfat, Dikalsiumdifosfat, Dinatriumdifosfat, Tetrakaliumdifosfat, Monokalsiumdifosfat, Tetranatriumdifosfat and Trinatriumdifosfat
Used for:
Meat, cheese, cakes, jams, various dairy products, minced



E 452 = Sodium
Type of material
Emulsifier, thickening agent, stabilizer.
Description
Salt of phosphoric acid. 4 types: Kaliumpolifosfater, Kalsiumpolifosfater, Natriumkalsiumpolifosfater and Natriumpolifosfater
Used for:
jams, soups, sauces, chocolate, baby food, minced

E 621 = Monosodium glutamate
Type of material
Taste amplifier.
Description
Salt of glutamic acid. MSG.
Used for:
Very often used. Much of the finished goods. Cured meats, dressings, sauces, soups, seasoning mixes, etc.

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